Air Fryer Chicken Wings Recipe

Air Fryer Chicken Wings are so crispy and delicious that you probably want to have them every day! What's even better you can enjoy them without using any extra oil! Cooking Chicken Wings in an Air Fryer instead of deep frying them makes them healthier. They are ready in only 30 minutes and so easy to make!

With this recipe you can forget about any added oil, baking powder, or potato starch! To make this easy recipe you just need two ingredients, fresh (or frozen) chicken wings, and your favorite sauce. The air fried wings are so crispy on the outside but still juicy and tender on the inside. You just have to try them for yourself.
Cooking wings in an Air Fryer saves calories because you don’t need to add any oil and all the excess oil from the wings drips into the pan but the wings taste as good as deep fried.
These air fried chicken wings will probably be the simplest and most amazing wings you’ll ever make! Perfect for Game Day Parties or any day!

CategoryDifficultyBeginner


Yields5 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

 10 chicken drumettes
 cooking spray
 1 tbsp lower-sodium soy sauce
 ½ tsp cornstarch
 2 tsp honey
 1 tsp sambal oelek (ground fresh chili paste)
 1 tsp finely chopped garlic
 ½ tsp finely chopped fresh ginger
 1 tsp fresh lime juice (from 1 lime)
  tsp kosher salt
 2 tbsp chopped scallions

1

Pat chicken dry with paper towels. Coat chicken well with cooking spray.

2

Place chicken in air fryer basket, arranging drumettes on their sides to avoid overcrowding. Cook at 400°F until skin is very crispy, 25 minutes, turning drumettes over halfway through cooking.

Would you?
3

Whisk together soy sauce and cornstarch in a small skillet. Whisk in honey, sambal, garlic, ginger, lime juice, and salt. Bring to a simmer over medium-high; simmer until mixture just starts to bubble and is thickened. Place chicken in a bowl. Add sauce, and toss to coat. Sprinkle with scallions.

Ingredients

 10 chicken drumettes
 cooking spray
 1 tbsp lower-sodium soy sauce
 ½ tsp cornstarch
 2 tsp honey
 1 tsp sambal oelek (ground fresh chili paste)
 1 tsp finely chopped garlic
 ½ tsp finely chopped fresh ginger
 1 tsp fresh lime juice (from 1 lime)
  tsp kosher salt
 2 tbsp chopped scallions

Directions

1

Pat chicken dry with paper towels. Coat chicken well with cooking spray.

2

Place chicken in air fryer basket, arranging drumettes on their sides to avoid overcrowding. Cook at 400°F until skin is very crispy, 25 minutes, turning drumettes over halfway through cooking.

3

Whisk together soy sauce and cornstarch in a small skillet. Whisk in honey, sambal, garlic, ginger, lime juice, and salt. Bring to a simmer over medium-high; simmer until mixture just starts to bubble and is thickened. Place chicken in a bowl. Add sauce, and toss to coat. Sprinkle with scallions.

Air Fryer Chicken Wings Recipe

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