Looking for delicious chips that are oil-free? These tasty air fryer garlic Parmesan oil-free chips will totally take your chips game to the next level, so get ready to impress with this awesome recipe.
If you are in the mood for something crunchy, this recipe is the way to go. Satisfy your snacking craving and even share the love with this recipe that is made super easy, quick and healthy using your air fryer!
Thinly slice the potatoes. I recommend using a mandolin (I use a 1.5mm blade.)
Place the sliced potatoes in a bowl and fill with water. Mix in 2 teaspoons of salt. Let soak for 30 minutes.
Drain and rinse the potatoes. Pat dry. Toss the potatoes with crushed garlic and vegan parmesan.
Layer half of the potato slices in the air fryer, in no more than 4 or so layers. Don’t overload the air fryer or the chips won’t cook evenly.
Fry at 170 degrees Fahrenheit for 20-25 minutes, or until dry to the touch and no longer flimsy. Stir and toss the basket every 5 minutes or so.
Bump the temperature up to 400 degrees Fahrenheit and fry for an additional 5 minutes or until the potatoes have become crunchy.
Remove from the air fryer and top with more vegan parm or salt. Repeat for the other half of the potato slices. Enjoy!
Recipe nutrition
Serving Size 1
Servings 16
- Amount Per Serving
- Calories 37
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 1mg1%
- Sodium 65mg3%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Thinly slice the potatoes. I recommend using a mandolin (I use a 1.5mm blade.)
Place the sliced potatoes in a bowl and fill with water. Mix in 2 teaspoons of salt. Let soak for 30 minutes.
Drain and rinse the potatoes. Pat dry. Toss the potatoes with crushed garlic and vegan parmesan.
Layer half of the potato slices in the air fryer, in no more than 4 or so layers. Don’t overload the air fryer or the chips won’t cook evenly.
Fry at 170 degrees Fahrenheit for 20-25 minutes, or until dry to the touch and no longer flimsy. Stir and toss the basket every 5 minutes or so.
Bump the temperature up to 400 degrees Fahrenheit and fry for an additional 5 minutes or until the potatoes have become crunchy.
Remove from the air fryer and top with more vegan parm or salt. Repeat for the other half of the potato slices. Enjoy!
