Keto Air Fryer Breakfast Calzone

 

If you thought a breakfast calzone would be off-limits for your air fryer think again. These air fryer calzones are really going to be your next favorite meal! You can get creative and personalize the filling with all of your favorites. Simply delish.

Keto Air Fryer Breakfast Calzone

Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

 1 ½ cups cups shredded Parmesan cheese
 1 ½ cups flour
 1 oz cream cheese
 1 large whole egg
 4 large eggs, scrambled
 ½ lb cooked breakfast sausage, crumbled
 8 tbsp mozzarella cheese

1

In a large microwave-safe bowl, add Parmesan, flour, and cream cheese. Microwave for 1 minute. Stir until the mixture is smooth and forms a ball. Add the egg and stir until dough forms.

2

Place dough between two sheets of parchment and roll out to 1/4 " thickness. Cut the dough into four rectangles.

3

Mix scrambled eggs and cooked sausage together in a large bowl. Divide the mixture evenly among each piece of dough, placing it on the lower half of the rectangle.
Sprinkle each with 2 tablespoons Mozzarella.

4

Fold over the rectangle to cover the egg and meat mixture. Pinch, roll, or use a wet fork to close the edges completely.

5

Cut a piece of parchment to fit your air fryer basket and place the calzones onto the parchment. Place parchment into the air fryer basket.

6

Adjust the temperature to 380°F and set the timer for 15 minutes.

7

Flip the calzones halfway through the cooking time. When done, calzones should be golden in color. Serve warm.

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Recipe nutrition

Nutrition Facts

Servings 4


Amount Per Serving
Calories 560
% Daily Value *
Total Fat 41.7g65%
Sodium 930mg39%
Total Carbohydrate 4.2g2%
Dietary Fiber 1.5g6%
Sugars 2.1g
Protein 34.5g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 ½ cups cups shredded Parmesan cheese
 1 ½ cups flour
 1 oz cream cheese
 1 large whole egg
 4 large eggs, scrambled
 ½ lb cooked breakfast sausage, crumbled
 8 tbsp mozzarella cheese

Directions

1

In a large microwave-safe bowl, add Parmesan, flour, and cream cheese. Microwave for 1 minute. Stir until the mixture is smooth and forms a ball. Add the egg and stir until dough forms.

2

Place dough between two sheets of parchment and roll out to 1/4 " thickness. Cut the dough into four rectangles.

3

Mix scrambled eggs and cooked sausage together in a large bowl. Divide the mixture evenly among each piece of dough, placing it on the lower half of the rectangle.
Sprinkle each with 2 tablespoons Mozzarella.

4

Fold over the rectangle to cover the egg and meat mixture. Pinch, roll, or use a wet fork to close the edges completely.

5

Cut a piece of parchment to fit your air fryer basket and place the calzones onto the parchment. Place parchment into the air fryer basket.

6

Adjust the temperature to 380°F and set the timer for 15 minutes.

7

Flip the calzones halfway through the cooking time. When done, calzones should be golden in color. Serve warm.

Keto Air Fryer Breakfast Calzone

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