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Keto Air Fryer Cheese Stuffed Mushrooms

Yields5 ServingsPrep Time7 minsCook Time8 minsTotal Time15 mins

Get ready to prepare these quick, easy, delicious and keto-friendly cheese stuffed mushrooms using your air fryer, 7 ingredients and you'll be ready to try in just 15 minutes!!

Keto Air fryer Mushrooms

 8 oz large fresh mushrooms
 4 oz cream cheese
 ¼ cup Shredded parmesan cheese
  cup Worcestershire Sauce
  cup Shredded white cheddar cheese
 2 garlic cloves
Pepper & Salt to taste
  cup sharp cheddar cheese

Cut the stem out of the mushroom to prepare it for stuffing. I first chop off the stem and then make a circular cut around the area where the stem was. Continue to cut until you have removed excess mushroom.


Place the cream cheese in the microwave for 8 Seconds to soften.


Combine the cream cheese, all of the shredded cheeses, salt, pepper, and Worcestershire sauce in a medium bowl. Stir to combine.


Stuff the mushrooms with the cheese mixture.


Place the mushrooms in the Air Fryer for 8 Minuteson 370 degrees.


Allow the mushrooms to cool before serving.

Nutrition Facts

Servings 5

Amount Per Serving
% Daily Value *
Total Fat 6g10%

Saturated Fat 3g15%
Cholesterol 15mg5%
Sodium 200mg9%
Potassium 92mg3%
Total Carbohydrate 1g1%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.