Get ready to prepare these quick, easy, delicious and keto-friendly cheese stuffed mushrooms using your air fryer, 7 ingredients and you'll be ready to try in just 15 minutes!!
Cut the stem out of the mushroom to prepare it for stuffing. I first chop off the stem and then make a circular cut around the area where the stem was. Continue to cut until you have removed excess mushroom.
Place the cream cheese in the microwave for 8 Seconds to soften.
Combine the cream cheese, all of the shredded cheeses, salt, pepper, and Worcestershire sauce in a medium bowl. Stir to combine.
Stuff the mushrooms with the cheese mixture.
Place the mushrooms in the Air Fryer for 8 Minuteson 370 degrees.
Allow the mushrooms to cool before serving.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.