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After you give this keto chocolate chip cheesecake a chance you'll be looking at low carb desserts with new eyes. All you need is a few ingredients and an air fryer and you'll have a tasty and delicious low carb treat!
Using a mixer, cream the cream cheese and stevia until well combined.
Add in the eggs and vanilla and mix until creamy. Fold in the chocolate chips.
Grease a 7-inch spring form pan and pour the mixture in.
Cook at 300°F for 10 minutes then lower the temperature to 250°F for 35 minutes.
Recipe nutrition
Servings 8
- Amount Per Serving
- Calories 185
- % Daily Value *
- Total Fat 17.26g27%
- Total Carbohydrate 1.11g1%
- Dietary Fiber 0g
- Sugars 0g
- Protein 5.41g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Using a mixer, cream the cream cheese and stevia until well combined.
Add in the eggs and vanilla and mix until creamy. Fold in the chocolate chips.
Grease a 7-inch spring form pan and pour the mixture in.
Cook at 300°F for 10 minutes then lower the temperature to 250°F for 35 minutes.