Keto Air Fryer Chocolate Chip Cheesecake Recipe

 
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After you give this keto chocolate chip cheesecake a chance you'll be looking at low carb desserts with new eyes. All you need is a few ingredients and an air fryer and you'll have a tasty and delicious low carb treat!

Keto Air Fryer Chocolate Chip Cheesecake Recipe

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Yields8 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins
 16 oz cream cheese
 2 tbsp stevia
 2 eggs
 1 tsp vanilla extract
 ¼ cup chocolate chips
1

Using a mixer, cream the cream cheese and stevia until well combined.

2

Add in the eggs and vanilla and mix until creamy. Fold in the chocolate chips.

3

Grease a 7-inch spring form pan and pour the mixture in.

4

Cook at 300°F for 10 minutes then lower the temperature to 250°F for 35 minutes.

5

Take it out and let it cool down a bit before refrigerating. Keep it in the refrigerator for 2- 4 hours. The longer the better to let it completely set up.

Recipe nutrition

Nutrition Facts

Servings 8


Amount Per Serving
Calories 185
% Daily Value *
Total Fat 17.26g27%
Total Carbohydrate 1.11g1%
Dietary Fiber 0g
Sugars 0g
Protein 5.41g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 16 oz cream cheese
 2 tbsp stevia
 2 eggs
 1 tsp vanilla extract
 ¼ cup chocolate chips

Directions

1

Using a mixer, cream the cream cheese and stevia until well combined.

2

Add in the eggs and vanilla and mix until creamy. Fold in the chocolate chips.

3

Grease a 7-inch spring form pan and pour the mixture in.

4

Cook at 300°F for 10 minutes then lower the temperature to 250°F for 35 minutes.

5

Take it out and let it cool down a bit before refrigerating. Keep it in the refrigerator for 2- 4 hours. The longer the better to let it completely set up.

Keto Air Fryer Chocolate Chip Cheesecake Recipe

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