Keto Air fryer Chocolate Espresso Mini Cheesecake

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If you are a coffee lover and also love cheesecake then this recipe is for you! Now you can make your own chocolate espresso mini cheesecake at home in just minutes using your air fryer! And the best part is, this yummy cheesecake is keto friendly!

Keto Air fryer Chocolate Espresso Mini Cheesecake

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Yields2 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
 ½ cup almond meal
 2 tbsp powdered sweetener
 2 tbsp salted butter
 4 oz full-fat cream cheese, softened
 1 large egg
 ½ tsp vanilla extract
 2 tbsp powdered sweetener
 2 tsp unsweetened cocoa powder
 1 tsp espresso powder
1

Mix together butter, almond meal and powdered sweetener in a food processor. Pulse until ingredients stick together and a dough forms.

2

Press dough into 4" springform pan and place into the air fryer basket.

3

Adjust the temperature to 400°F and set the timer for 5 minutes.

4

When timer beeps, remove crust and let cool.

5

In a medium bowl, mix cream cheese with egg, vanilla extract, powdered sweetener, cocoa powder, and espresso powder until smooth.

6

Spoon mixture on top of baked walnut crust and place into the air fryer basket.

7

Adjust the temperature for 300°F and set the timer for 10 minutes.

8

Once done, chill for 2 hours before serving.

Recipe nutrition

Nutrition Facts

Servings 2


Amount Per Serving
Calories 535
% Daily Value *
Total Fat 48.4g75%
Sodium 336mg15%
Total Carbohydrate 5.9g2%
Dietary Fiber 7.2g29%
Sugars 5.9g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ½ cup almond meal
 2 tbsp powdered sweetener
 2 tbsp salted butter
 4 oz full-fat cream cheese, softened
 1 large egg
 ½ tsp vanilla extract
 2 tbsp powdered sweetener
 2 tsp unsweetened cocoa powder
 1 tsp espresso powder

Directions

1

Mix together butter, almond meal and powdered sweetener in a food processor. Pulse until ingredients stick together and a dough forms.

2

Press dough into 4" springform pan and place into the air fryer basket.

3

Adjust the temperature to 400°F and set the timer for 5 minutes.

4

When timer beeps, remove crust and let cool.

5

In a medium bowl, mix cream cheese with egg, vanilla extract, powdered sweetener, cocoa powder, and espresso powder until smooth.

6

Spoon mixture on top of baked walnut crust and place into the air fryer basket.

7

Adjust the temperature for 300°F and set the timer for 10 minutes.

8

Once done, chill for 2 hours before serving.

Keto Air fryer Chocolate Espresso Mini Cheesecake