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This chocolate mayo cake is seriously the best recipe for a moist and delicious homemade chocolate cake, best part is a sugar-free and low carb and can be made easily in your air fryer, guaranteed to become a hit with the entire family.
In a large bowl, mix all ingredients until smooth.
Pour batter into a 6" round baking pan. Place into the air fryer basket.
Adjust the temperature to 300°F and set the timer for 25 minutes.
When done, a toothpick inserted in center will come out clean. Allow cake to cool completely, or it will crumble when moved.
Recipe nutrition
Servings 9
- Amount Per Serving
- Calories 140
- % Daily Value *
- Total Fat 20.1g31%
- Sodium 143mg6%
- Total Carbohydrate 3g1%
- Dietary Fiber 3.3g14%
- Sugars 0.9g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a large bowl, mix all ingredients until smooth.
Pour batter into a 6" round baking pan. Place into the air fryer basket.
Adjust the temperature to 300°F and set the timer for 25 minutes.
When done, a toothpick inserted in center will come out clean. Allow cake to cool completely, or it will crumble when moved.