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Name: Keto Air Fryer Crab Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 lb Lump crab meat; ½ cup onion, chopped finely; 3 tbsp blanched almond flour; ¼ cup egg white; 2 tbsp mayonnaise; 1 tsp worcestershire sauce; 1 tsp dried mustard; 1 tbsp fresh parsley, chopped; 1 tbsp old bay seasoning; 2 tbsp olive oil; 1 tsp lemon juice

RatingDifficultyBeginner

Whats not to love about tasty crab cakes! Make delicious crab cakes without all the fuss thanks to your air fryer. You'll be surprise at how simple and fast these amazing crab cakes come together, guaranteed to make the whole family ask for more.

Yields8 Servings

Prep Time10 minsCook Time10 minsTotal Time20 mins

1 lb Lump crab meat

½ cup onion, chopped finely

3 tbsp blanched almond flour

¼ cup egg white

2 tbsp mayonnaise

1 tsp worcestershire sauce

1 tsp dried mustard

1 tbsp fresh parsley, chopped

1 tbsp old bay seasoning

2 tbsp olive oil

1 tsp lemon juice

Combine all ingredients in a large bowl. Form into 8 patties.

Place patties in air fryer in a single layer about 1/2 inch apart.

Adjust the temperature to 350°F and set the timer for 10 minutes.

Flip patties halfway through the cooking time. When cooked through patties will be golden. Serve warm.

Recipe nutrition

Nutrition Facts

Servings 8

Amount Per Serving
Calories 106

% Daily Value *
Total Fat 7g11%
Total Carbohydrate 2g1%
Dietary Fiber 0.4g2%
Sugars 1g
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

CategoryAir Fryer Dinner RecipesCuisineAmericanTags#airfryercrabcakes, #ketoairfryerrecipes, #ketocrabcakes, #lowcarbcrabcakes

Ingredients