Keto Air Fryer Cream Cheese Danish

Recipe Features

Click to : Print · Distraction Free Cooking · Rate & Save your Recipes

RatingDifficultyBeginner

Time for that afternoon snack? Treat yourself to this delicious cream cheese danish that you can easily make at the comfort of your home in your air fryer! Best part, this recipe is keto friendly so you can enjoy it guilt free!

Keto Air Fryer Cream Cheese Danish

ShareTweetSaveShareBigOven
Yields1 Serving
Prep Time20 minsCook Time15 minsTotal Time35 mins
 ¾ cup coconut flour
 1 cup shredded Provolone Cheese
 5 oz cream cheese, divided
 2 large egg yolks
 ¾ cup erythritol, divided
 2 tsp vanilla essence, divided
1

In a large microwave-safe bowl, add coconut flour, Provolone, and 1 ounce cream cheese. Mix and then microwave for 1 minute.

2

Stir and add egg yolks to the bowl. Continue stirring until soft dough forms. Add 1/2 cup erythritol to dough and 1 teaspoon vanilla.

3

Cut a piece of parchment to fit your air fryer basket. Wet your hands with warm water and press out the dough into a 1/4"-thick rectangle.

4

In a medium bowl, mix remaining cream cheese, erythritol, and vanilla. Place this cream cheese mixture on the right half of the dough rectangle. Fold over the left side of the dough and press to seal. Place into the air fryer basket.

5

Adjust the temperature to 330°F and set the timer for 15 minutes.

6

After 7 minutes, flip over the Danish. When the timer beeps, remove the Danish from parchment and allow to completely cool before cutting.

Recipe nutrition

Nutrition Facts

Amount Per Serving
Calories 185
% Daily Value *
Total Fat 14.5g23%
Sodium 205mg9%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.5g2%
Sugars 1.3g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ¾ cup coconut flour
 1 cup shredded Provolone Cheese
 5 oz cream cheese, divided
 2 large egg yolks
 ¾ cup erythritol, divided
 2 tsp vanilla essence, divided

Directions

1

In a large microwave-safe bowl, add coconut flour, Provolone, and 1 ounce cream cheese. Mix and then microwave for 1 minute.

2

Stir and add egg yolks to the bowl. Continue stirring until soft dough forms. Add 1/2 cup erythritol to dough and 1 teaspoon vanilla.

3

Cut a piece of parchment to fit your air fryer basket. Wet your hands with warm water and press out the dough into a 1/4"-thick rectangle.

4

In a medium bowl, mix remaining cream cheese, erythritol, and vanilla. Place this cream cheese mixture on the right half of the dough rectangle. Fold over the left side of the dough and press to seal. Place into the air fryer basket.

5

Adjust the temperature to 330°F and set the timer for 15 minutes.

6

After 7 minutes, flip over the Danish. When the timer beeps, remove the Danish from parchment and allow to completely cool before cutting.

Keto Air Fryer Cream Cheese Danish