Keto Air Fryer Easy Lasagna Casserole

 

This delicious low carb lasagna will wow your whole family, this recipe is perfect for lunch or dinner time and can be easily made in your air fryer and ready to eat in no time! Did we mention this flavorful lasagna is keto friendly!

Keto Air Fryer Easy Lasagna Casserole

Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

 ¾ cup low-carb no-sugar-added pasta sauce
 1 lb cooked and drained lean ground beef
 ½ cup ricotta cheese
 ¼ cup grated parmesan cheese
 ½ tsp garlic powder
 1 tsp dried parsley
 ½ tsp dried oregano
 ½ tsp dried Italian seasoning
 1 cup shredded Colby-Monterey Jack cheese

1

In a 4-cup round baking dish, pour 1/4 cup pasta sauce on the bottom of the dish. Place 1/4 of the ground beef on top of the sauce.

2

In a small bowl, mix ricotta, Parmesan, garlic powder, parsley, oregano and seasoning. Place dollops of half the mixture on top of the beef.

3

Sprinkle with 1/3 of the Colby-Monterey Jack cheese. Repeat layers until all beef, ricotta mixture, sauce, and mozzarella are used, ending with the cheese on top.

4

Cover dish with foil and place into the air fryer basket.

5

Adjust the temperature to 370°F and set the timer for 15 minutes.

6

In the last 2 minutes of cooking, remove the foil to brown the cheese. Serve immediately.

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Recipe nutrition

Nutrition Facts

Servings 4


Amount Per Serving
Calories 371
% Daily Value *
Total Fat 21.4g33%
Sodium 633mg27%
Total Carbohydrate 4.2g2%
Dietary Fiber 1.6g7%
Sugars 1.9g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ¾ cup low-carb no-sugar-added pasta sauce
 1 lb cooked and drained lean ground beef
 ½ cup ricotta cheese
 ¼ cup grated parmesan cheese
 ½ tsp garlic powder
 1 tsp dried parsley
 ½ tsp dried oregano
 ½ tsp dried Italian seasoning
 1 cup shredded Colby-Monterey Jack cheese

Directions

1

In a 4-cup round baking dish, pour 1/4 cup pasta sauce on the bottom of the dish. Place 1/4 of the ground beef on top of the sauce.

2

In a small bowl, mix ricotta, Parmesan, garlic powder, parsley, oregano and seasoning. Place dollops of half the mixture on top of the beef.

3

Sprinkle with 1/3 of the Colby-Monterey Jack cheese. Repeat layers until all beef, ricotta mixture, sauce, and mozzarella are used, ending with the cheese on top.

4

Cover dish with foil and place into the air fryer basket.

5

Adjust the temperature to 370°F and set the timer for 15 minutes.

6

In the last 2 minutes of cooking, remove the foil to brown the cheese. Serve immediately.

Keto Air Fryer Easy Lasagna Casserole

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