Keto Air Fryer Fish Taco Bowl with Jalapeño Slaw

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With this spicy and yummy Fish Taco Bowl you won't be missing any of that taco crunch! Ditch all the extra carbs and enjoy this keto friendly recipe that you can easily make in your air fryer. Who doesn't love a yummy fish taco salad in a bowl?

Keto Air Fryer Fish Taco Bowl with Jalapeño Slaw

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Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 1 cup sweet and spicy Coleslaw
 ¼ cup sour cream
 2 tbsp mayonnaise
 ¼ cup chopped pickled jalapeños
 ½ lb Rockfish Fillets
 1 tsp chili powder
 1 tsp cumin
 ½ tsp paprika
 ¼ tsp garlic powder
 1 avocado, peeled, pitted, and sliced
 ½ medium lime
1

In a large bowl, place coleslaw, sour cream, mayonnaise, and jalapeños. Mix until fully coated. Let sit for 20 minutes in the refrigerator.

2

Sprinkle fillets with chili powder, cumin, paprika, and garlic powder. Place each fillet into the air fryer basket.

3

Adjust the temperature to 370°F and set the timer for 10 minutes.

4

Flip the fillets halfway through the cooking time. When fully cooked, fish should have an internal temperature of at least 145°F.

5

To serve, divide slaw mixture into two serving bowls, break cod fillets into pieces and spread over the bowls, and top with avocado. Squeeze lime juice over each bowl. Serve immediately.

Recipe nutrition

Nutrition Facts

Servings 2


Amount Per Serving
Calories 342
% Daily Value *
Total Fat 25.2g39%
Sodium 587mg25%
Total Carbohydrate 5.3g2%
Dietary Fiber 6.4g26%
Sugars 2.8g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 cup sweet and spicy Coleslaw
 ¼ cup sour cream
 2 tbsp mayonnaise
 ¼ cup chopped pickled jalapeños
 ½ lb Rockfish Fillets
 1 tsp chili powder
 1 tsp cumin
 ½ tsp paprika
 ¼ tsp garlic powder
 1 avocado, peeled, pitted, and sliced
 ½ medium lime

Directions

1

In a large bowl, place coleslaw, sour cream, mayonnaise, and jalapeños. Mix until fully coated. Let sit for 20 minutes in the refrigerator.

2

Sprinkle fillets with chili powder, cumin, paprika, and garlic powder. Place each fillet into the air fryer basket.

3

Adjust the temperature to 370°F and set the timer for 10 minutes.

4

Flip the fillets halfway through the cooking time. When fully cooked, fish should have an internal temperature of at least 145°F.

5

To serve, divide slaw mixture into two serving bowls, break cod fillets into pieces and spread over the bowls, and top with avocado. Squeeze lime juice over each bowl. Serve immediately.

Keto Air Fryer Fish Taco Bowl with Jalapeño Slaw