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Keto air Fryer Flatbread

Yields4 ServingsPrep Time5 minsCook Time7 minsTotal Time12 mins

Keto air Fryer Flatbread

 2 cups mozzarella cheese, shredded
 2 tbsp cream cheese
 2 eggs, beaten
 ½ cup almond flour
1

In a large microwave-safe bowl, cream together the mozzarella cheese and the cream cheese. Then heat this mixture to melt the cheeses together in the microwave for 30 seconds.

2

Meanwhile, mix together the egg and flour in a medium mixing bowl. Add the melted cheese to the flour mixture- half of the mixture at a time, stirring between additions.

3

Stir in almond flour until smooth and then add cream cheese. Continue mixing until dough forms, gently kneading it with wet hands if necessary.

4

Divide the dough into four pieces and roll out to 1/4" thickness between two pieces of parchment. Cut another piece of parchment to fit your air fryer basket.

5

Place a piece of flatbread onto your parchment and into the air fryer, working in two batches if needed.

6

Adjust the temperature to 320°F and set the timer for 7 minutes.

7

Halfway through the cooking time flip the flatbread. Serve warm.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 296
% Daily Value *
Total Fat 22.6g35%
Sodium 402mg17%
Total Carbohydrate 3.3g2%

Dietary Fiber 1.5g6%
Sugars 1.5g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.