Print Options:

Keto air Fryer Flatbread

Yields4 ServingsPrep Time5 minsCook Time7 minsTotal Time12 mins

Keto air Fryer Flatbread

 2 cups mozzarella cheese, shredded
 2 tbsp cream cheese
 2 eggs, beaten
 ½ cup almond flour

In a large microwave-safe bowl, cream together the mozzarella cheese and the cream cheese. Then heat this mixture to melt the cheeses together in the microwave for 30 seconds.


Meanwhile, mix together the egg and flour in a medium mixing bowl. Add the melted cheese to the flour mixture- half of the mixture at a time, stirring between additions.


Stir in almond flour until smooth and then add cream cheese. Continue mixing until dough forms, gently kneading it with wet hands if necessary.


Divide the dough into four pieces and roll out to 1/4" thickness between two pieces of parchment. Cut another piece of parchment to fit your air fryer basket.


Place a piece of flatbread onto your parchment and into the air fryer, working in two batches if needed.


Adjust the temperature to 320°F and set the timer for 7 minutes.


Halfway through the cooking time flip the flatbread. Serve warm.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 296
% Daily Value *
Total Fat 22.6g35%
Sodium 402mg17%
Total Carbohydrate 3.3g2%

Dietary Fiber 1.5g6%
Sugars 1.5g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.