Keto Air Fryer Layered Peanut Butter Cheesecake Brownies

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Elevate your dessert game with these fantastic peanut butter cheesecake brownies! This epic and keto friendly dessert is perfect to impress in a special occasion and you can make it using your air fryer! What's not to love about chocolate and peanut butter!

Keto Air Fryer Layered Peanut Butter Cheesecake Brownies

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Yields6 Servings
Prep Time20 minsCook Time35 minsTotal Time55 mins
 ¼ cup butter, melted
 1 cup swerve granulated sugar substitute, divided
 2 tbsp unsweetened cocoa powder
 ½ cup almond flour
 ½ tsp sea salt
 2 large eggs, divided
 8 oz softened cream cheese
 ¼ cup heavy cream
 1 tsp vanilla extract
 2 tbsp creamy peanut butter
1

In a large bowl, mix almond flour, 1/2 cup swerve granulated sugar, cocoa powder, and sea salt. Stir in butter and one egg.

2

Scoop mixture into 6" round baking pan. Place pan into the air fryer basket.

3

Adjust the temperature to 300°F and set the timer for 20 minutes.

4

When fully cooked a toothpick inserted in center will come out clean. Allow 20 minutes to fully cool and firm up.

5

In a large bowl, beat cream cheese, remaining 1/2 cup swerve granulated sugar, heavy cream, vanilla, peanut butter, and remaining egg until fluffy.

6

Pour mixture over cooled brownies. Place pan back into the air fryer basket.

7

Adjust the temperature to 300°F and set the timer for 15 minutes.

8

Cheesecake will be slightly browned and mostly firm with a slight jiggle when done. Allow to cool, then refrigerate 2 hours before serving.

Recipe nutrition

Nutrition Facts

Servings 6


Amount Per Serving
Calories 347
% Daily Value *
Total Fat 30.9g48%
Sodium 207mg9%
Total Carbohydrate 3.8g2%
Dietary Fiber 2.0g8%
Sugars 2.2g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ¼ cup butter, melted
 1 cup swerve granulated sugar substitute, divided
 2 tbsp unsweetened cocoa powder
 ½ cup almond flour
 ½ tsp sea salt
 2 large eggs, divided
 8 oz softened cream cheese
 ¼ cup heavy cream
 1 tsp vanilla extract
 2 tbsp creamy peanut butter

Directions

1

In a large bowl, mix almond flour, 1/2 cup swerve granulated sugar, cocoa powder, and sea salt. Stir in butter and one egg.

2

Scoop mixture into 6" round baking pan. Place pan into the air fryer basket.

3

Adjust the temperature to 300°F and set the timer for 20 minutes.

4

When fully cooked a toothpick inserted in center will come out clean. Allow 20 minutes to fully cool and firm up.

5

In a large bowl, beat cream cheese, remaining 1/2 cup swerve granulated sugar, heavy cream, vanilla, peanut butter, and remaining egg until fluffy.

6

Pour mixture over cooled brownies. Place pan back into the air fryer basket.

7

Adjust the temperature to 300°F and set the timer for 15 minutes.

8

Cheesecake will be slightly browned and mostly firm with a slight jiggle when done. Allow to cool, then refrigerate 2 hours before serving.

Keto Air Fryer Layered Peanut Butter Cheesecake Brownies