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Avoid the unnecessary carbs with this yummy and easy drumsticks recipe coated with lemon and pepper; a simple, savory, dry-rub seasoning that will get you through lunch or dinner with no regrets and leave you with a full stomach!
Sprinkle baking powder, paprika and garlic powder over drumsticks and rub into chicken skin.
Place drumsticks into the air fryer basket. 2 Adjust the temperature to 375°F and set the timer for 25 minutes.
Use tongs to turn drumsticks halfway through the cooking time.
When skin is golden and internal temperature is at least 165°F, remove from fryer.
In a large bowl, mix butter, lemon juice and lemon pepper seasoning. Add drumsticks to the bowl and toss until coated. Serve warm.
Recipe nutrition
Servings 2
- Amount Per Serving
- Calories 532
- % Daily Value *
- Total Fat 32.3g50%
- Sodium 706mg30%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 48.3g97%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Sprinkle baking powder, paprika and garlic powder over drumsticks and rub into chicken skin.
Place drumsticks into the air fryer basket. 2 Adjust the temperature to 375°F and set the timer for 25 minutes.
Use tongs to turn drumsticks halfway through the cooking time.
When skin is golden and internal temperature is at least 165°F, remove from fryer.
In a large bowl, mix butter, lemon juice and lemon pepper seasoning. Add drumsticks to the bowl and toss until coated. Serve warm.