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If you love the taste of stuffed peppers this recipe is for you. Imagine sweet and spicy, perfect bite-size, mini bell peppers stuffed with cream cheese and bacon you can enjoy in just a matter of minutes coming out of your air fryer. It doesn't get any easier than this!
Remove the tops from the peppers and slice each one in half lengthwise. Use a small knife to remove seeds and membranes.
In a small bowl, mix cream cheese, bacon, and cheddar.
Place 3 teaspoons of the mixture into each sweet pepper and press down smooth. Place into the fryer basket.
Adjust the temperature to 400°F and set the timer for 8 minutes.
Serve warm.
Recipe nutrition
Servings 16
- Amount Per Serving
- Calories 176
- % Daily Value *
- Total Fat 13.4g21%
- Sodium 309mg13%
- Total Carbohydrate 2.7g1%
- Dietary Fiber 0.9g4%
- Sugars 2.2g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Remove the tops from the peppers and slice each one in half lengthwise. Use a small knife to remove seeds and membranes.
In a small bowl, mix cream cheese, bacon, and cheddar.
Place 3 teaspoons of the mixture into each sweet pepper and press down smooth. Place into the fryer basket.
Adjust the temperature to 400°F and set the timer for 8 minutes.
Serve warm.