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Breakfast has never seemed so easy and delicious, the whole family will be loving this recipe and asking for more. You can also enjoy this fluffy recipe with some strawberries or blackberries and a bit of low-carb syrup and you're all set.
In a large bowl, mix flour, erythritol, and baking powder. Add oil, egg, gelatin, vanilla, and cinnamon. Pour into 6" round baking pan.
Place pan into the air fryer basket.
Adjust the temperature to 300°F and set the timer for 7 minutes.
When the cake is completely cooked, a toothpick will come out clean. Cut cake into four and serve.
Recipe nutrition
Servings 4
- Amount Per Serving
- Calories 153
- % Daily Value *
- Total Fat 13.4g21%
- Sodium 80mg4%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 1.7g7%
- Sugars 0.6g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a large bowl, mix flour, erythritol, and baking powder. Add oil, egg, gelatin, vanilla, and cinnamon. Pour into 6" round baking pan.
Place pan into the air fryer basket.
Adjust the temperature to 300°F and set the timer for 7 minutes.
When the cake is completely cooked, a toothpick will come out clean. Cut cake into four and serve.