Keto Air Fryer Parmesan Herb Focaccia Bread

 
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Dreaming of delicious Focaccia Bread but don't want to go out? Ditch the store bought bread and go for an easy homemade Parmesan Herb Focaccia Bread recipe that can be made in the air fryer with zero fuss!

Keto Air Fryer Parmesan Herb Focaccia Bread

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Yields6 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 1 cup shredded Colby-Monterey Jack cheese
 1 oz cream cheese
 2 cups coconut flour
 ¼ cup ground golden flaxseed
 ¼ cup grated Parmesan cheese
 ½ tsp baking soda
 2 large eggs
 ½ tsp garlic powder
 ¼ tsp dried basil
 ¼ tsp dried rosemary
 2 tbsp olive oil
1

Place Colby-Monterey Jack cheese, cream cheese, and coconut flour into a large microwave-safe bowl and microwave for 1 minute. Add the flaxseed, Parmesan, and baking soda and stir until smooth ball forms. If the mixture cools too much, it will be hard to mix. Return to microwave for 10 15 seconds to rewarm if necessary.

2

Stir in eggs. You may need to use your hands to get them fully incorporated. Just keep stirring and they will absorb into the dough.

3

Sprinkle dough with garlic powder, basil, and rosemary and knead into dough. Grease a 6" round baking pan with 1 tablespoon of olive oil. Press the dough evenly into the pan. Place pan into the air fryer basket.

4

Adjust the temperature to 400°F and set the timer for 10 minutes.

5

At 7 minutes, cover with foil if bread begins to get too dark.

6

Remove and let cool at least 30 minutes. Drizzle with remaining oil and serve.

Recipe nutrition

Nutrition Facts

Servings 6


Amount Per Serving
Calories 292
% Daily Value *
Total Fat 23.4g36%
Sodium 370mg16%
Total Carbohydrate 3.6g2%
Dietary Fiber 4.0g16%
Sugars 1.2g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 cup shredded Colby-Monterey Jack cheese
 1 oz cream cheese
 2 cups coconut flour
 ¼ cup ground golden flaxseed
 ¼ cup grated Parmesan cheese
 ½ tsp baking soda
 2 large eggs
 ½ tsp garlic powder
 ¼ tsp dried basil
 ¼ tsp dried rosemary
 2 tbsp olive oil

Directions

1

Place Colby-Monterey Jack cheese, cream cheese, and coconut flour into a large microwave-safe bowl and microwave for 1 minute. Add the flaxseed, Parmesan, and baking soda and stir until smooth ball forms. If the mixture cools too much, it will be hard to mix. Return to microwave for 10 15 seconds to rewarm if necessary.

2

Stir in eggs. You may need to use your hands to get them fully incorporated. Just keep stirring and they will absorb into the dough.

3

Sprinkle dough with garlic powder, basil, and rosemary and knead into dough. Grease a 6" round baking pan with 1 tablespoon of olive oil. Press the dough evenly into the pan. Place pan into the air fryer basket.

4

Adjust the temperature to 400°F and set the timer for 10 minutes.

5

At 7 minutes, cover with foil if bread begins to get too dark.

6

Remove and let cool at least 30 minutes. Drizzle with remaining oil and serve.

Keto Air Fryer Parmesan Herb Focaccia Bread