Keto Air Fryer Pumpkin Cookie with Cream Cheese Frosting

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It's dessert time but you are trying to keep your carbs on check? Then these healthy, decadent pumpkin cookies topped with cream cheese are the way to go! These are are soft low carb and keto-friendly cookies that taste so good you'll forget they're healthy!

Keto Air Fryer Pumpkin Cookie with Cream Cheese Frosting

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Yields6 Servings
Prep Time10 minsCook Time7 minsTotal Time17 mins
 ½ cup coconut flour
 ½ cup lakanto powdered sweetener, divided
 2 tbsp butter, softened
 1 large egg
 ½ tsp baking powder
 ½ tsp vanilla extract
 ½ tsp pumpkin pie spice
 2 tbsp pumpkin puree
 ½ tsp ground cinnamon, divided
 ¼ cup sugar-free chocolate chips
 3 oz cream cheese, softened
1

In a large bowl, mix coconut flour and 1/4 cup lakanto powdered sweetener. Stir in butter and egg until combined.

2

Stir in baking powder, vanilla, pumpkin pie spice, pumpkin purée, and 1/4 teaspoon cinnamon, then fold in chocolate chips.

3

Pour batter into 6" round baking pan. Place pan into the air fryer basket.

4

Adjust the temperature to 300°F and set the timer for 7 minutes.

5

When fully cooked, the top will be golden brown and a toothpick inserted in center will come out clean. Let cool at least 20 minutes.

6

To make the frosting: mix cream cheese, remaining 1/4 teaspoon cinnamon, and remaining 1/4 cup sweetener in a large bowl. Using an electric mixer, beat until it becomes
fluffy. Spread onto the cooled cookie. Garnish with additional cinnamon if desired.

Recipe nutrition

Nutrition Facts

Servings 6


Amount Per Serving
Calories 199
% Daily Value *
Total Fat 16.2g25%
Sodium 105mg5%
Total Carbohydrate 2.9g1%
Dietary Fiber 1.9g8%
Sugars 1.1g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ½ cup coconut flour
 ½ cup lakanto powdered sweetener, divided
 2 tbsp butter, softened
 1 large egg
 ½ tsp baking powder
 ½ tsp vanilla extract
 ½ tsp pumpkin pie spice
 2 tbsp pumpkin puree
 ½ tsp ground cinnamon, divided
 ¼ cup sugar-free chocolate chips
 3 oz cream cheese, softened

Directions

1

In a large bowl, mix coconut flour and 1/4 cup lakanto powdered sweetener. Stir in butter and egg until combined.

2

Stir in baking powder, vanilla, pumpkin pie spice, pumpkin purée, and 1/4 teaspoon cinnamon, then fold in chocolate chips.

3

Pour batter into 6" round baking pan. Place pan into the air fryer basket.

4

Adjust the temperature to 300°F and set the timer for 7 minutes.

5

When fully cooked, the top will be golden brown and a toothpick inserted in center will come out clean. Let cool at least 20 minutes.

6

To make the frosting: mix cream cheese, remaining 1/4 teaspoon cinnamon, and remaining 1/4 cup sweetener in a large bowl. Using an electric mixer, beat until it becomes
fluffy. Spread onto the cooled cookie. Garnish with additional cinnamon if desired.

Keto Air Fryer Pumpkin Cookie with Cream Cheese Frosting