Keto Air Fryer Reverse Seared Ribeye

 
Recipe Features

Click to : Print · Distraction Free Cooking · Rate & Save your Recipes

RatingDifficultyBeginner

For the meat lover in you, this next recipe will make your mouth water! Cooking a tasty ribeye steak without getting to the grill is possible thanks to your air fryer. Best of all this juicy inside and dark sear on the outside steak is keto friendly!

Keto Air Fryer Reverse Seared Ribeye

ShareTweetSaveShareBigOven
Yields2 Servings
Prep Time5 minsCook Time45 minsTotal Time50 mins
 2 medium Ribeye Steaks
 ½ tsp salt
 1 tbsp fresh thyme
 ¼ tsp pepper
 ¼ cup room temperature butter
 1 tbsp avocado oil
 ¼ tsp garlic powder
 ½ tsp dried oregano
 ¼ tsp dried parsley
1

Rub steak with salt and ground pepper. Place into the air fryer basket.

2

Adjust the temperature to 250°F and set the timer for 45 minutes.

3

After timer beeps, begin checking doneness and add a few minutes until internal temperature is your personal preference.

4

In a medium skillet over medium heat, add avocado oil. When oil is hot, quickly sear outside and sides of steak until crisp and browned. Remove from heat and allow steak to rest.

5

In a small bowl, whip butter with thyme, garlic powder, parsley, and oregano.

6

Slice steak and serve with herb butter on top.

Recipe nutrition

Nutrition Facts

Servings 2


Amount Per Serving
Calories 377
% Daily Value *
Total Fat 30.7g48%
Sodium 490mg21%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.2g1%
Sugars 0g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 2 medium Ribeye Steaks
 ½ tsp salt
 1 tbsp fresh thyme
 ¼ tsp pepper
 ¼ cup room temperature butter
 1 tbsp avocado oil
 ¼ tsp garlic powder
 ½ tsp dried oregano
 ¼ tsp dried parsley

Directions

1

Rub steak with salt and ground pepper. Place into the air fryer basket.

2

Adjust the temperature to 250°F and set the timer for 45 minutes.

3

After timer beeps, begin checking doneness and add a few minutes until internal temperature is your personal preference.

4

In a medium skillet over medium heat, add avocado oil. When oil is hot, quickly sear outside and sides of steak until crisp and browned. Remove from heat and allow steak to rest.

5

In a small bowl, whip butter with thyme, garlic powder, parsley, and oregano.

6

Slice steak and serve with herb butter on top.

Keto Air Fryer Reverse Seared Ribeye