Stuffed Air Fryer Potato Recipe

Stuffed Potatoes cooked to perfection in the Air Fryer is a side dish that takes very little effort to make yet yields amazing results! They’re tender and creamy on the inside with crispy skin on the outside for potatoes that you’ll be craving time and time again.

So simple but so tasty, this recipe can be used as a side dish or an entree. Baked potatoes are stuffed with onion and bacon before being sprinkled with your favorite cheese. Hearing all these ingredients immediately makes you think about comfort food and this recipe is the perfect example -all while keeping calories and sat fat in check.
The secret? The center-cut bacon—it cooks up nice and crispy, and yields just enough pan drippings to make these potatoes really shine. Serve these tender-crispy spuds with a skillet-seared steak and a side of your favorite steamed veggies for a quick and easy supper.

CategoryDifficultyBeginner

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Yields2 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
 11 oz baby Yukon Gold potatoes (about 8 [2-inch] potatoes)
 1 tsp olive oil
 2 center-cut bacon slices
 1 ½ tbsp chopped fresh chives
 ½ oz finely shredded reduced-fat Cheddar cheese
 2 tbsp reduced-fat sour cream
  tsp kosher salt
1

Toss potatoes with oil to coat. Place potatoes in air fryer basket, and cook at 350°F until fork tender, 25 minutes, stirring potatoes occasionally.

2

Meanwhile, cook bacon in a medium skillet over medium until crispy, about 7 minutes. Remove bacon from pan; crumble.

3

Place potatoes on a serving platter; lightly crush potatoes to split. Drizzle with bacon drippings. Top with chives, cheese, sour cream, salt, and crumbled bacon.

Ingredients

 11 oz baby Yukon Gold potatoes (about 8 [2-inch] potatoes)
 1 tsp olive oil
 2 center-cut bacon slices
 1 ½ tbsp chopped fresh chives
 ½ oz finely shredded reduced-fat Cheddar cheese
 2 tbsp reduced-fat sour cream
  tsp kosher salt

Directions

1

Toss potatoes with oil to coat. Place potatoes in air fryer basket, and cook at 350°F until fork tender, 25 minutes, stirring potatoes occasionally.

2

Meanwhile, cook bacon in a medium skillet over medium until crispy, about 7 minutes. Remove bacon from pan; crumble.

3

Place potatoes on a serving platter; lightly crush potatoes to split. Drizzle with bacon drippings. Top with chives, cheese, sour cream, salt, and crumbled bacon.

Stuffed Air Fryer Potato Recipe