Stuffed Baked Apples

This Stuffed Baked Apple recipe is an American favorite sure to bring comfort your way without busting the calorie bank. 

This Air Fryer Stuffed Baked Apple recipe turns raw, wholesome ingredients into something unrecognizable in the best way possible. Air fryers are a gift from above making sugary, caramelized and softened treats attainable, no matter what your weight loss goal.

Your favorite cereal or homemade apple granola in the world couldn’t beat this amazingly hot, sinfully delicious Air Fryer Stuffed Baked Apple.

Stuffed Baked Apples

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Yields2 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
Ingredients:
 2 small apples
 1 tbsp raisins
 2 sheets of ready-to-use puff pastry, 10 x 10 cm
 2 tbsp milk
Click here to start the 20 Minute timer
Directions:
1

Preheat the Airfryer to 355°F.

2

Peel and core the apples. Enlarge the hollowed-out core a little by scooping out some extra apple.

3

Mix the raisins and the jam.

4

Place an apple on each slice of dough and fill the hollowed-out core with the raisin mixture. Fold the dough around the apple, enclosing it completely.

5

Place the stuffed apples on the pizza pan with the dough seams facing downward. Then brush the dough with milk.

6

Put the pizza pan in the fryer basket and slide the basket into the Airfryer. Set the timer to 20 minutes and bake the stuffed apples until golden brown and done.

7

Allow the stuffed baked apples to cool until they are lukewarm and serve them with a scoop of ice cream or vanilla quark (curd cheese).

Want more options? Try filling the apples with one of these other fruit variations:
8

- Chopped dried apricots, cinnamon and ½ tablespoon soft brown sugar
- Dried cranberries, 1 teaspoon scrapings of vanilla pod and ½ tablespoon sugar
- Raisins, ½ tablespoon grated orange peel and ½ tablespoon brown sugar

Ingredients

Ingredients:
 2 small apples
 1 tbsp raisins
 2 sheets of ready-to-use puff pastry, 10 x 10 cm
 2 tbsp milk

Directions

Directions:
1

Preheat the Airfryer to 355°F.

2

Peel and core the apples. Enlarge the hollowed-out core a little by scooping out some extra apple.

3

Mix the raisins and the jam.

4

Place an apple on each slice of dough and fill the hollowed-out core with the raisin mixture. Fold the dough around the apple, enclosing it completely.

5

Place the stuffed apples on the pizza pan with the dough seams facing downward. Then brush the dough with milk.

6

Put the pizza pan in the fryer basket and slide the basket into the Airfryer. Set the timer to 20 minutes and bake the stuffed apples until golden brown and done.

7

Allow the stuffed baked apples to cool until they are lukewarm and serve them with a scoop of ice cream or vanilla quark (curd cheese).

Want more options? Try filling the apples with one of these other fruit variations:
8

- Chopped dried apricots, cinnamon and ½ tablespoon soft brown sugar
- Dried cranberries, 1 teaspoon scrapings of vanilla pod and ½ tablespoon sugar
- Raisins, ½ tablespoon grated orange peel and ½ tablespoon brown sugar

Stuffed Baked Apples