If you want a quick and simple vegan breakfast recipe, you are in for a real treat with this awesome vegan air fried breakfast sandwich!
This delicious and easy vegan breakfast is the perfect alternative for the classic English muffin, you won't believe how tasty it is, and is the perfect way to get those around started on a healthier way of eating!
All you need is very simple ingredients and let your air fryer do the rest. In just 20 mins you can have breakfast served!
Toss the tofu circles together in a shallow dish with the soy sauce, garlic powder, turmeric, and paprika. Cover, and marinate for 10 minutes.
Place the marinated tofu into your air fryer. Cook at 400F for 10 minutes, shaking after 5 minutes.
Spread your English muffins with vegan mayo or vegan butter. Pile on the avocado, vegan cheese, and toppings of your choice.
When the tofu is ready, add it to your vegan breakfast sandwich, close it up, and enjoy.
Recipe nutrition
Serving Size 1
Servings 4
- Amount Per Serving
- Calories 325
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 2g10%
- Sodium 630mg27%
- Total Carbohydrate 36g12%
- Sugars 1g
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Toss the tofu circles together in a shallow dish with the soy sauce, garlic powder, turmeric, and paprika. Cover, and marinate for 10 minutes.
Place the marinated tofu into your air fryer. Cook at 400F for 10 minutes, shaking after 5 minutes.
Spread your English muffins with vegan mayo or vegan butter. Pile on the avocado, vegan cheese, and toppings of your choice.
When the tofu is ready, add it to your vegan breakfast sandwich, close it up, and enjoy.
