Vegan Air Fried Buttermilk Mushrooms

If you are into vegetarian cooking, then you will love this vegan air fried buttermilk mushrooms recipe! You, your friends and family will look at mushroom in a whole different way after trying these.

Just imagine great flavor with equally great crunchy texture, guaranteed to become your new favorite, healthy dish! This recipe is super easy to make and it cooks in no time in your air fryer! Mushrooms that taste just like chicken! 

If you are into vegetarian cooking, then you will love this vegan air fried buttermilk mushrooms recipe! You'll look at mushroom in a whole different way.

Yields2 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins

 1 cup vegan buttermilk
 1 ½ cups all-purpose flour
 2 cups oyster mushrooms
 1 tsp salt, pepper, garlic powder, onion powder, smoked paprika, cumin
 1 tbsp oil

1

Marinate: Preheat air fryer to 375 degrees F (190 C). Clean mushrooms then toss together with buttermilk in a large bowl. Let marinate for 15 minutes.

If you are into vegetarian cooking, then you will love this vegan air fried buttermilk mushrooms recipe! You'll look at mushroom in a whole different way.

2

Breading: In a large bowl combine flour and spices. Spoon mushrooms out of the buttermilk (save the buttermilk). Dip each mushroom in the flour mixture, shake off excess flour, dip once more in the buttermilk, then once more in the flour.

If you are into vegetarian cooking, then you will love this vegan air fried buttermilk mushrooms recipe! You'll look at mushroom in a whole different way.

3

Cook: Grease the bottom of your air fry pan well, then place mushrooms in a single layer, leaving space between mushrooms. Cook for 5 minutes, then roughly brush all sides with a little oil to promote browning. Continue cooking 5 to 10 more minutes, until golden brown and crispy.

If you are into vegetarian cooking, then you will love this vegan air fried buttermilk mushrooms recipe! You'll look at mushroom in a whole different way.

Would you?

Recipe nutrition

Nutrition Facts

Serving Size 1

Servings 2


Amount Per Serving
Calories 335
% Daily Value *
Total Fat 9.7g15%
Saturated Fat 1.7g9%
Cholesterol 5mg2%
Sodium 1012mg43%
Potassium 491mg15%
Total Carbohydrate 57g19%
Dietary Fiber 3g12%
Sugars 6.7g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 cup vegan buttermilk
 1 ½ cups all-purpose flour
 2 cups oyster mushrooms
 1 tsp salt, pepper, garlic powder, onion powder, smoked paprika, cumin
 1 tbsp oil

Directions

1

Marinate: Preheat air fryer to 375 degrees F (190 C). Clean mushrooms then toss together with buttermilk in a large bowl. Let marinate for 15 minutes.

If you are into vegetarian cooking, then you will love this vegan air fried buttermilk mushrooms recipe! You'll look at mushroom in a whole different way.

2

Breading: In a large bowl combine flour and spices. Spoon mushrooms out of the buttermilk (save the buttermilk). Dip each mushroom in the flour mixture, shake off excess flour, dip once more in the buttermilk, then once more in the flour.

If you are into vegetarian cooking, then you will love this vegan air fried buttermilk mushrooms recipe! You'll look at mushroom in a whole different way.

3

Cook: Grease the bottom of your air fry pan well, then place mushrooms in a single layer, leaving space between mushrooms. Cook for 5 minutes, then roughly brush all sides with a little oil to promote browning. Continue cooking 5 to 10 more minutes, until golden brown and crispy.

If you are into vegetarian cooking, then you will love this vegan air fried buttermilk mushrooms recipe! You'll look at mushroom in a whole different way.

Vegan Air Fried Buttermilk Mushrooms

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