In the search for a delicious vegan side? Then look no further! Check out this easy and delicious vegan air fried butternut squash recipe!
The combination of roasted butternut squash, earthy mushrooms and savory green onions make this recipe a holiday side dish favorite! Best part, this tasty recipe is vegan friendly and full of flavor.
In a large bowl, combine the squash, green onions, and button mushrooms, and set aside.
Make the sauce: Combine the olive oil (if using), soy sauce, maple syrup, vinegar, and garlic in your blender or food processor, and puree until smooth.
Pour the sauce over the squash mixture, tossing to coat well, then transfer to your air fryer basket. If you're opting for spray oil, this is when you'd spray to coat.
Cook at 400F for 25-35 minutes (see note), shaking every 5 minutes, until the squash pieces are browned on the outside and tender on the inside. Toss in the dried cranberries, top with the extra green onion (if using), then serve hot.
Recipe nutrition
Servings 6
- Amount Per Serving
- Calories 150
- % Daily Value *
- Total Fat 3g5%
- Cholesterol 0mg
- Sodium 132mg6%
- Total Carbohydrate 10g4%
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a large bowl, combine the squash, green onions, and button mushrooms, and set aside.
Make the sauce: Combine the olive oil (if using), soy sauce, maple syrup, vinegar, and garlic in your blender or food processor, and puree until smooth.
Pour the sauce over the squash mixture, tossing to coat well, then transfer to your air fryer basket. If you're opting for spray oil, this is when you'd spray to coat.
Cook at 400F for 25-35 minutes (see note), shaking every 5 minutes, until the squash pieces are browned on the outside and tender on the inside. Toss in the dried cranberries, top with the extra green onion (if using), then serve hot.
