Vegan Air Fried Cheesy Potato Wedges

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Looking for the perfect vegan air fryer snack? Then you ought to try these amazing air fried vegan cheesy potato wedges, bursting with flavor and much healthier then regular fried potatoes.

This recipe makes the perfect snack when you’re craving something cheesy and comforting. It is also great for friends gatherings, all you need is a few simple ingredients and let your air fryer do the work!

Looking for the perfect vegan air fryer snack? Then you ought to try these amazing vegan air fried cheesy potato wedges, a delicious and healthy option.

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Yields4 Servings
Prep Time15 minsCook Time16 minsTotal Time31 mins
For the Potatoes
 1 lb fingerling potatoes
 1 tsp extra virgin olive oil
 1 tsp kosher salt
 1 tsp ground black pepper
 ½ tsp garlic powder
For the Cheese Sauce
 ½ cup raw cashews
 ½ tsp ground turmeric
 ½ tsp paprika
 2 tbsp nutritional yeast
 1 tsp fresh lemon juice
 2 tbsp water
1

Preheat the air fryer to 400°F for 3 minutes. Wash the potatoes. Cut the potatoes in half lengthwise and transfer them to a large bowl. Add the oil, salt, pepper, and garlic powder to the potatoes. Toss to coat. Transfer the potatoes to the air fryer. Cook for 16 minutes, shaking halfway through the cooking time.

Looking for the perfect vegan air fryer snack? Then you ought to try these amazing vegan air fried cheesy potato wedges, a delicious and healthy option.

2

Combine the cashews, turmeric, paprika, nutritional yeast, and lemon juice in a high-speed blender. Blend on low, slowly increasing the speed and adding water as needed. Be careful to avoid using too much water, as you want a thick, cheesy consistency.

Looking for the perfect vegan air fryer snack? Then you ought to try these amazing vegan air fried cheesy potato wedges, a delicious and healthy option.

3

Transfer the cooked potatoes to an air fryer–safe pan or a piece of parchment paper. Drizzle the cheese sauce over the potato wedges. Place the pan in the air fryer and cook for 2 more minutes at 400°F.

Looking for the perfect vegan air fryer snack? Then you ought to try these amazing vegan air fried cheesy potato wedges, a delicious and healthy option.

Recipe nutrition

Nutrition Facts

Servings 4


Amount Per Serving
Calories 220
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Dietary Fiber 4g16%
Protein 7.5g15%

Iron 1.3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

For the Potatoes
 1 lb fingerling potatoes
 1 tsp extra virgin olive oil
 1 tsp kosher salt
 1 tsp ground black pepper
 ½ tsp garlic powder
For the Cheese Sauce
 ½ cup raw cashews
 ½ tsp ground turmeric
 ½ tsp paprika
 2 tbsp nutritional yeast
 1 tsp fresh lemon juice
 2 tbsp water

Directions

1

Preheat the air fryer to 400°F for 3 minutes. Wash the potatoes. Cut the potatoes in half lengthwise and transfer them to a large bowl. Add the oil, salt, pepper, and garlic powder to the potatoes. Toss to coat. Transfer the potatoes to the air fryer. Cook for 16 minutes, shaking halfway through the cooking time.

Looking for the perfect vegan air fryer snack? Then you ought to try these amazing vegan air fried cheesy potato wedges, a delicious and healthy option.

2

Combine the cashews, turmeric, paprika, nutritional yeast, and lemon juice in a high-speed blender. Blend on low, slowly increasing the speed and adding water as needed. Be careful to avoid using too much water, as you want a thick, cheesy consistency.

Looking for the perfect vegan air fryer snack? Then you ought to try these amazing vegan air fried cheesy potato wedges, a delicious and healthy option.

3

Transfer the cooked potatoes to an air fryer–safe pan or a piece of parchment paper. Drizzle the cheese sauce over the potato wedges. Place the pan in the air fryer and cook for 2 more minutes at 400°F.

Looking for the perfect vegan air fryer snack? Then you ought to try these amazing vegan air fried cheesy potato wedges, a delicious and healthy option.

Vegan Air Fried Cheesy Potato Wedges