Vegan Air Fried Fish Taco Wrap

Looking for a plant based, quick and easy lunch? Check out this fantastic vegan air fried fish taco wrap that will surely blow your mind! The perfect vegan lunch that will keep you happy and full.

It doesn't have to be Tuesday so you can enjoy these tasty and crunchy taco wraps and is the perfect way to get those around started on a healthier way of eating!

Looking for a plant based, quick and easy lunch? Check out this fantastic vegan air fried fish taco wrap that will surely blow your mind!

Yields4 Servings
Prep Time10 minsCook Time12 minsTotal Time22 mins

 4 pieces Fishless Filet
 1 small yellow onion, peeled and diced
 1 small red bell pepper, cored, seeded, and diced
 4 large burrito size tortillas
 2 cobs fresh grilled corn, cut from cob
 ½ cup Mango Salsa
 mixed greens (romaine, spinach, radicchio)
 4 tbsp shredded vegan cheese
 tortilla chips

1

In skillet over medium heat, sauté onion and bell pepper until soft, about five minutes. Add grilled corn, sauté another couple minutes.

Looking for a plant based, quick and easy lunch? Check out this fantastic vegan air fried fish taco wrap that will surely blow your mind!

2

In the air fryer: cook the Fishless Filets for 6 minutes at 400°F. Cut each cooked filet into small pieces.

Looking for a plant based, quick and easy lunch? Check out this fantastic vegan air fried fish taco wrap that will surely blow your mind!

3

Assemble Crisp Wrap: spoon one fourth of the onion pepper corn mixture into middle of tortilla. Add pieces of one Fishless Filet, followed by two tablespoons salsa. Next, layer several tortilla chips, then a large handful mixed greens. Fold sides of tortilla, going around the circle to form a round wrap. Use one tablespoon of shredded cheese as 'glue' to hold tortilla together, where all points connect. Place the cheese side down in basket of air fryer. Repeat with remaining wraps.

Looking for a plant based, quick and easy lunch? Check out this fantastic vegan air fried fish taco wrap that will surely blow your mind!

4

In the air fryer: Cook the Crisp Wrap for 6 minutes at 350 °F.

Looking for a plant based, quick and easy lunch? Check out this fantastic vegan air fried fish taco wrap that will surely blow your mind!

Would you?

Recipe nutrition

Nutrition Facts

Servings 4


Amount Per Serving
Calories 572
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 90g30%
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 4 pieces Fishless Filet
 1 small yellow onion, peeled and diced
 1 small red bell pepper, cored, seeded, and diced
 4 large burrito size tortillas
 2 cobs fresh grilled corn, cut from cob
 ½ cup Mango Salsa
 mixed greens (romaine, spinach, radicchio)
 4 tbsp shredded vegan cheese
 tortilla chips

Directions

1

In skillet over medium heat, sauté onion and bell pepper until soft, about five minutes. Add grilled corn, sauté another couple minutes.

Looking for a plant based, quick and easy lunch? Check out this fantastic vegan air fried fish taco wrap that will surely blow your mind!

2

In the air fryer: cook the Fishless Filets for 6 minutes at 400°F. Cut each cooked filet into small pieces.

Looking for a plant based, quick and easy lunch? Check out this fantastic vegan air fried fish taco wrap that will surely blow your mind!

3

Assemble Crisp Wrap: spoon one fourth of the onion pepper corn mixture into middle of tortilla. Add pieces of one Fishless Filet, followed by two tablespoons salsa. Next, layer several tortilla chips, then a large handful mixed greens. Fold sides of tortilla, going around the circle to form a round wrap. Use one tablespoon of shredded cheese as 'glue' to hold tortilla together, where all points connect. Place the cheese side down in basket of air fryer. Repeat with remaining wraps.

Looking for a plant based, quick and easy lunch? Check out this fantastic vegan air fried fish taco wrap that will surely blow your mind!

4

In the air fryer: Cook the Crisp Wrap for 6 minutes at 350 °F.

Looking for a plant based, quick and easy lunch? Check out this fantastic vegan air fried fish taco wrap that will surely blow your mind!

Vegan Air Fried Fish Taco Wrap

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