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Vegan Air Fried Potato Peels

Yields1 ServingPrep Time5 minsCook Time8 minsTotal Time13 mins

This is definitely a recipe for the resourceful type! With this delicious vegan air fried potato peels recipe, you'll never throw away potato peels again!

 Spritz oil
 Pinch salt
 Peels from 2 pounds of Russet potatoes
 Optional toppings
1

Put potato peels into the air fryer basket. Spritz them with oil and sprinkle with a pinch of salt.

This is definitely a recipe for the resourceful type! With this delicious vegan air fried potato peels recipe, you'll never throw away potato peels again!

2

Air fry at 400 degrees for 6 to 8 minutes. Stop once about halfway through to shake the basket and give the peels another spritz of oil. Check on them during the last few minutes of cooking to make sure they get brown and crisp, but not burned.

This is definitely a recipe for the resourceful type! With this delicious vegan air fried potato peels recipe, you'll never throw away potato peels again!

3

Serve right away with any of the optional toppings, if desired.

This is definitely a recipe for the resourceful type! With this delicious vegan air fried potato peels recipe, you'll never throw away potato peels again!

Nutrition Facts

Servings 1


Amount Per Serving
Calories 60
% Daily Value *
Sodium 10mg1%
Potassium 433mg13%
Total Carbohydrate 13g5%

Dietary Fiber 2g8%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.